Just a minute later, I’ll change everything. It gives a liquid tuorlo to a creamy tuorlo, fine to a soda uovo.
4-5 minutes:
the album is very liquid and the bottom is almost completely liquid.
6-7 minutes:
the album is soda, but the whole is deliciously liquid, but creamy. Perfect with toasted bread or with ramen.
8-9 minutes:
The tuorlo is morbid, liscio and slightly liquid at the center. Ideal for salad or colazione.
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