The second piatto that saves dinner

The zucchini cotolette with prosciutto and mozzarella is one of the most delicious rice dishes that saves dinner: croccanti all’esterno, filanti interior, piacciono sia ai grandi che ai babies. It’s not just an original way to cook zucchini, but also a whole pile with uniscono vegetables, protein and formaggio in a sweet mouthful.

The beauty is that if prepared in very short time and with ingredients that are thickly stored in the refrigerator. Perfect for a fast dinner during the evening, come second with more delicious dishes, or eat antipasto broth and serve some ospiti: fara un figurone senza troppa fatica. Ogni morso racchiude an irresistibile contrast between the golden and croccante bread and the morbid and filante heart, which conquers suddenly.

If you make a rice that is uniquely simple, tastes like a touch of comfort food, this is the case: prepare it and see that it is spread out in just a few minutes!

Porzioni

4 people (circa 12 cotolette)

Tempi

Preparation: 20 minutes

Cooking time: 10 minutes

Total: ~30 minutes

Calories

Circa 210 kcal to cotoletta ripiena (stima with prosciutto and light mozzarella + fried leggera in padella)

Ingredients

2 uova

3–4 medium zucchini

150 g of fried prosciutto

150 g of mozzarella (or scamorza/provola for a più asciutto ripieno)