PROCEDURE
Rimuovi la griglia e mettila en un contenitore o una teglia grande.
Prepare a paste with baking soda and a little water.
Spread the pasta on the grill and lascia and stir for at least 1–2 hours.
To incrostazioni ostinate, you can return the grill in a large bag with a container of ammonia and lasciala chiusa for a while (attention: failure in a ventilated room!).
Strofina bene with a spugna or paglietta.
Risciacqua e asciuga: the grid will turn polished and shiny.
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