Accurately wash the zucchini and tagliale with metal in the direction of the lung.
With a cucchiaino svuotale delicately, lasciando a piccolo board tutt’intorno.
Finely grind the polpa stratta e mettila da parte.
2. Prepare the ripieno
In a padella heat a filo d’olio and fai soffriggere l’aglio.
Add the zucchini pulp and cook for a few minutes.
Unisci la carne macinata e falla rosolare fine when it will be ben cotta.
Lascia intiepidire.
3. Complete the compound
Transfer everything to a cell.
Add the fruit, the parmigiano, the pangrattato, the prezzemolo, it comes out and the pepe.
Mix well to obtain a compact and tasty ripieno.
Infine adds the mozzarella to cubetti.
4. Farcisci le zucchine
Arrange the zucchine on a lightly spread sheet.
Refill generously with the prepared compost.
Complete with a sprinkle of parmigiano and a filo d’olio.
5. Quoci
Inform in preheated oven at 190°C for approximately 30-35 minutes.
The zucchini will turn out to be golden brown on the surface.
6. Servi
Lascia riposare for any minute before serving.
Sono deliziose sia calde che tiepide.
Grandma’s advice ✨
