This honey and lemon cake presents a sweet nutritionally balanced option, ideal for color that we hope will maintain stability and livelli glycemia and calories without sacrificing taste. The use of the eritritolo at the posto dello zucchero consente di ottenere un indice glycemico moto più basso rispetto alle ricette tradizionali, rendering the dolce adatto also to soggetti with insulino-resistenza, type 2 diabetes or in phase dimagrimento active.
Naturally rich fiber solubili like pectin, helps reduce the absorption of sugar and promotes sazietà. Il limone , con sua acidità e ricchezza en flavonoids e vitamin C, agisce como antiossidante naturale e favorisce conservazione del colore e della freshness della frutta cotta. The light albicocche marble mixture on the surface provides a delicate sweetness without low heat, contributing to a luminous and graded finish.
This cake is indicated for adults, children, children with metabolic alterations and children who wish to introduce some healthy and healthy foods into their own daily nutrition.
The delicious cake that doesn’t look like you: fragrant with lemon, without sugar and soffice, like a nuvola!
Tempi di preparazione
Preparation time : 15 minutes
Cooking time : 40 minutes
Total time : circa 55–60 minutes
Porzioni : 8
Calories
Total calorie : circa 864 kcal
Calorie per 100 grams : around 130 kcal
Calorie per serving (1/8) : around 108 kcal
