Ingredients
2 uova intere
1 pinch of salt
4 cups of erythritol (about 40–45 g)
Scorza gratugiata and succo of 1 organic lemon
30 g of fuso donkey
4 cucchiai di farina (circa 60 g – a scelta: type 1, oats or farro)
1 light bustina per dolci (16 g)
4 mele media (preferably Golden or Fuji)
Marmellata di albicocche light qb (about 1 cup to glass the surface)